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Banana Nut Bread

By

Whole whrat

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Banana Nut Bread 1 Picture

Ingredients

  • 1 1/2 c whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 4 medium sized ripe bananas, mashed (or use 3 + applesauce)
  • 1/2 c sugar
  • 1 large egg, lightly beaten
  • 2 Tbsp canola oil
  • 2 tsp vanilla
  • 1/2 c chopped toasted walnuts
  • Vegetable cooking spray
  • Light whipped cream cheese (optional)

Details

Servings 10
Preparation time 20mins
Cooking time 80mins
Adapted from 100daysofrealfood.com

Preparation

Step 1

1. Stir together first 4 ingredients in a large bowl, make a well in center of mixture
2. Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
3. Pour batter into a 9x5 inch loaf pan coated with cooking spray.
4. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes, remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.

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