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Ingredients
- 1 1/2 c whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 4 medium sized ripe bananas, mashed (or use 3 + applesauce)
- 1/2 c sugar
- 1 large egg, lightly beaten
- 2 Tbsp canola oil
- 2 tsp vanilla
- 1/2 c chopped toasted walnuts
- Vegetable cooking spray
- Light whipped cream cheese (optional)
Details
Servings 10
Preparation time 20mins
Cooking time 80mins
Adapted from 100daysofrealfood.com
Preparation
Step 1
1. Stir together first 4 ingredients in a large bowl, make a well in center of mixture
2. Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
3. Pour batter into a 9x5 inch loaf pan coated with cooking spray.
4. Bake at 350 degrees for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes, remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.
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