Pierogi Casserole

Pierogi Casserole
Pierogi Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    # lasagna noodles

  • 3/4

    # grated cheddar

  • 2 1/2

    sticks butter

  • 2

    medium onions chopped

  • 1

    lrg can/bottle sauerkraut washed well & drained

  • 8-10

    medium potatoes cokked and mashed

Directions

Saute 1 onion in 1/2 stick of butter. Add kraut & 1 cup of water, steam & cook slowly adding more water if needed until kraut is light brown. Salt & pepper to taste & set aside Add cheese to mashed potatoes and keep warm Cook noodles & set aside Saute remaining onion in 1/2 stick of butter till soft but not brown. Add onions to potato mixture, blend well add salt & pepper to taste. Butter a 9x13 baking dish, layer noodles, potato mix, noodles then kraut. Continue layering with kraut & potato mix til gone. Top with final noodle layer Drizzle with remaining butter, cover with foil & bake at 350 for 20-25 minutes

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