Nutter Butter Santas
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Ingredients
- 12 NUTTER BUTTER Cookies
- 4 squares BAKER'S White Chocolate, melted
- 2 Tbsp. red colored sugar
- 24 miniature semi-sweet chocolate chips
- Decorations: 12 each small red and white hard candies
Details
Servings 12
Preparation
Step 1
DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
LET stand 20 min. or until chocolate is firm.
Store in airtight container at room temperature up to 3 weeks.
Easy Microwave Melting of BAKER'S Chocolate Squares
Microwave 1 unwrapped square of BAKER'S Chocolate in microwaveable bowl on HIGH (100%) for 1 min., stirring after 30 sec. or until chocolate is almost melted. (The square will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional square of chocolate, stirring every 30 sec.
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