Hamburger-Corn Casserole
By RogRot
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Ingredients
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 c. diced onion
- 1 can whole kernel corn (drained)
- 2 c. diced, cooked potatoes
- 1 c. diced Monterey Jack cheese
- 1 tsp. chili powder (if desired)
Details
Preparation
Step 1
Brown ground beef & onion. Add other ingredients. Bake in casserole at 325° for 45-60 min.
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