Taco Soup

By RogRot

Ingredients

• 1 lb. ground chuck
• 1 lg. onion, chopped
• 3 (15 1/2 oz.) can Mexican-style chili
• beans, undrained
• 1 (15 1/4 oz.) can whole kernel corn,
• 1 (15 oz.) can tomato sauce
• 1 (14 1/2 oz. can diced tomatoes,
• 1 (4 1/2 oz.) can chopped green chilies
• 1 (1 1/4 oz.) envelope taco seasoning
• 1 (1 oz.) envelope Ranch-style dressing
• 1 1/2 c. water
• Toppings: corn chips, shredded lettuce, chopped tomato, sour cream, shredded Cheddar chees

Preparation

Step 1

Cook beef & onions in a dutch oven over medium-high heat until meat is browned & onions are tender, stirring until meat crumbles; drain. Stir beans & next 7 ingredients into beef mixture; bring to a boil. Reduce heat, & simmer, uncovered, 15 min., stirring occasionally. Spoon soup into bowls; top with desire toppings.