Tortilla Soup

By RogRot

Ingredients

• 9 c. chicken broth
• 6 cloves roasted garlic
• 1/2 c. chopped tomatoes
• 1 yellow onion
• 2 fresh jalapeno peppers, sliced into rings
• 1 tsp. dried oregano
• 2 c. shredded, cooked chicken meat
• 1 lime, juiced
• 6 (6 inch) corn tortillas cut into strips and toasted for garnish

Preparation

Step 1

1. In heavy pot, bring stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, & oregano to stocks. Simmer uncovered for 30 min..
2. Broil sliced onions until soft & a little brown. Add broiled onions, chicken, lime juice to soup, & simmer till chicken is heated.
3. Place toasted tortilla strips in each bowl & pour soup over strips.

Calories: 168.73
Total Fat: 4.90 g
Total Carbohydrate: 15.86 g
Protein: 15.29 g