Cornbread Dressing (in slow cooker)

By á-47

Ingredients

• 5 cups crumbled cornbread (use jalapeno cornbread?)*
• 1 (14 oz.) pkg. herb stuffing (tested with Pepperidge Farms stuffing)
• 2 (10 1/2 oz) cans cream of chicken soup
• 2 (14 oz) cans chicken broth
• 1 large sweet onion, diced
• 1 cup celery, diced
• 4 large eggs, lightly beaten
• 1 Tbsp. rubbed sage
• 1/2 tea. pepper
• 2 Tbsp. butter, cut up
• Two 6 oz. pkgs. cornbread/muffin mix prepared according to package directions yields 5 cups cornbread crumbs.

Preparation

Step 1

Combine first 9 ingredients in a large bowl.

Pour cornbread mixtur4e into a lightly greased 6 qt. slow cooker. Dot with butter.

Cover and cook on LOW 4 to 6 hours or until set sane thoroughly cooked.