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BANANA CAKE WITH BANANA FROSTING

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Rate this recipe 4.7/5 (3 Votes)
BANANA CAKE WITH BANANA FROSTING 0 Picture

Ingredients

  • Optional:
  • 2 1/2 c. flour
  • 1 1/3 c. sugar
  • 1 1/4 tsp. soda
  • 1 tsp. vanilla
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 c. buttermilk or sour milk (add 1 tbsp. vinegar to milk)
  • 2 very ripe banana
  • 1/2 c. chopped nuts Or
  • 1/2 c. currants or raisins
  • Banana Frosting
  • 1/2 c. butter
  • 1 very ripe banana
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla
  • 3 c. powdered sugar
  • Milk

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine all ingredients and mix well for 2 minutes. Pour in greased and floured 9 x 13 inch pan. Bake for 35 minutes at 350 degrees.

Combine butter, banana, juice and vanilla. Blend in powdered sugar. Add milk if necessary for good spreading consistency.

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