Gluten-Free Brownie Goody Bars

By carvalhohm2

Ingredients

• 1 box Betty Crocker® Gluten Free brownie mix
• Butter and eggs called for on brownie mix box
• 1 cup vanilla frosting (from 1-lb container)
• 1/2 cup salted peanuts, coarsely chopped
• 1 cup semisweet chocolate chips (6 oz)
• 1/2 cup creamy peanut butter
• 1 1/2 cups Rice Chex® cereal

Details

Servings 16
Cooking time 180mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

2 Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.

3 In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

Serves 16

Serving Size: 1 Serving Calories370 ( Calories from Fat160), Total Fat17g (Saturated Fat7g, Trans Fat1g ), Cholesterol35mg Sodium210mg Total Carbohydrate47g (Dietary Fiber1g Sugars34g ), Protein5g