Brown Sugar Brussels Sprouts

By exdircomp

Ingredients

• 1 pound Brussels sprouts, halved
• 1 tablespoon TFM Extra Virgin Olive Oil
• 4 garlic cloves, crushed and chopped
• 1/2 lemon, juiced
• 1 teaspoon red pepper flakes
• 2 teaspoons salt (or more to taste)
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar

Preparation

Step 1

Steam Brussels sprouts over boiling water until tender, about 10 to 15 minutes. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn. Add Brussels sprouts, lemon juice, pepper flakes and salt, stirring until they begin to brown, about 5 minutes. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat, serve immediately.