Gramma Kaldahl’s Molasses Bread
By RogRot
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Ingredients
- 1 c. water
- 2 T. Shortening
- 1/4 c. sugar
- 1 tsp. salt
- 2 T. Dark Molasses
- 1/4 c. rye flour
- 1/2 c. Graham flour
- 2 c. white flour
- 1 1/2 tsp. yeast
Details
Preparation
Step 1
Place in breadmaker in order listed. Mix all flours together well before adding. Put yeast on top. Follow your machine’s directions.
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