Peanut Butter Bones

By pinkadidas178

Ingredients

• 2 cups of whole wheat flour
• 1 tablespoon of baking powder
• 1 cup of lowfat milk (or lactaid free for allergies)
• 1 cup of creamy peanut butter

Details

Cooking time 7mins

Preparation

Step 1

Put all ingredients in a mixing bowl. I usually overfill the cup of peanut butter to add a little extra. Mix on low to medium speed as the dough gets thicker. This will form into a ball much like cookie dough. Scrape sides and bottom to ensure everything is mixed thoroughly, I usually have to use my hands as the dough can be very stiff. Refrigerate for at least an hour.

Roll out and cut into doggie fun shapes, very little flour will be needed for this process so be sure to avoid drying the dough out. Place closely together on a greased pan (as these will not expand) so fill the tray. Bake at 350 degrees for 7-10 minutes depending on thickness and oven temp. variations.

These should be lightly golden brown on the bottom and cooked thoroughly. They will be soft. Refrigerate for up to two weeks in a sealed container for freshness.

Give to your K-9 to enjoy!