Rhubarb Custard Pie

By RogRot

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

9 ” pie crust
3 eggs
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. cream or milk
1 tsp. vanilla
2 T. flour
2 1/2 c. diced rhubarb

Details

Preparation

Step 1

Beat eggs lightly & add salt & sugar. Mix well. Add vanilla, cream, & flour. Fold in rhubarb & pour into crust. Bake at 400° for 15 min.; & then at 350° for 45 min. longer.