Meatloaf

By RogRot

Ingredients

• 2/3 c. dry bread crumbs
• 1 c. milk
• 1 1/2 lbs. ground beef
• 2 beaten eggs
• 1/4 c. grated onion
• 1 tsp. salt
• 1/2 tsp. sage
• dash pepper
• Sauce: 3 T. brown sugar
• 1/4 c. catsup,
• 1/4 tsp. nutmeg,
• 1 tsp. dry mustard

Preparation

Step 1

Soak bread crumbs in milk; add meat, eggs,
onion, & seasonings; mix well.
Form in individual loaves;
place in greased muffin tins.
Cover with Piquant sauce (below).
Bake at 350° for 45 min.
Or form one loaf in bread pan.
Spread with sauce; bake 1 hr.

Piquant Sauce:
Combine 3 T. brown sugar, ¼ c. catsup,
¼ tsp. nutmeg, 1 tsp. dry mustard.
Spread over meatloaf & bakeP