Mexican Pie

By RogRot

Ingredients

• 1/2 lb. burger 1 c. chopped onion
• 2 cloves garlic chopped finely
• 4 oz. chopped green chilies (drained)
• 4 fat free 10" flour tortillas
• 2 c. shredded Montery Jack
• cheese (8 oz.)
• 8 oz. fat free refried beans
• (1/2 16 oz. can)
• 1/2 c. med. hot Pace salsa
• sour cream as desired

Preparation

Step 1

Cook burger, onions, & garlic in skillet over med heat. Drain. Stir in green chilies & set aside. Heat oven to 400°. Spray 10 in. bowl or pie plate. Place 1 tortilla in bowl. Spread half of burger mixture over tortilla. Sprinkle with half of cheese. Place 1 tortilla on cheese. Spread beans on tortilla. Place 1 tortillaon beans. Spread salsa on tortilla. Place 1 tortilla on salsa. Put remaining burger mixture on tortilla & sprinkle with remaining cheese. Cover & bake at 400° for 40 min. Uncover & bake another 15 min. Cool 10 min. Serve with more salsa & sour cream as desired. ⅛ piece is 270 calories.