Crockpot Autumn Soup

By FFPMaMMa

Ingredients

• 1 stick butter-melted
• 1 onion-chopped
• 5 pounds butternut squash, peeled and cut into 1/2 inch pieces
• 1 1/2 cups orange juice
• 1/2 cup maple syrup
• 1 teaspoon cinnamon

Details

Adapted from anniebakes.net

Preparation

Step 1

ace the butter, onion, squash and orange juice in the slow cooker. Cook on low for 6 to 10 hours or on high 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. Mix thoroughly until smooth.