Lisa's Wedding Punch

By RogRot

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Ingredients

2 c. granulated sugar
1 pkg. (6 oz.) flavored gelatin (raspberry or lime best)
6 c. boiling water
2 cans (46 oz. Ea.) pineapple juice
4 bottles (1 Liter ea.) ginger ale, chilled

Details

Preparation

Step 1

In 6 quart container, combine sugar & gelatin powder. Add boiling water; stir until dissolved. Add pineapple juice. Mix well. Pour into plastic containers & freeze at least 24 hours.
An hour before serving, put out containers to thaw slightly. Empty containers into large punch bowl. Break mixture into chunks with a wooden spoon. Add ginger ale; mix to a slushy consistency.