Cool mint oreo cookie balls (Christmas tree styles)
0 Picture
Ingredients
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 6 drops green food coloring
- 3 Tbsp. green and/or white decorating icings
- 40 cinnamon red hot candies
Details
Servings 40
Preparation
Step 1
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Insert lollipop stick into each ball. Decorate with decorating icing and candies as shown in photo.
REFRIGERATE 1 hour or until firm. Keep refrigerated.
Kraft Kitchens Tips
Size-Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.
How to Melt Chocolate
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
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