Quick Brussels and Bacon

By newbaucher

"This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!"

Ingredients

• 6 slices bacon
• 1/2 tablespoon olive oil
• 3 shallots, chopped
• 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Preparation

Step 1

1.Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
2.Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutritional Information
Amount Per Serving Calories: 216 | Total Fat: 17.5g | Cholesterol: 19mg