Pecan Pie

By RogRot

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Ingredients

3 eggs, slightly beaten
1 -15 oz. Can pumpkin
3/4 c. sugar
1/2 c. dark corn syrup
1 t. vanilla
3/4 t. ground cinnamon
1 unbaked 9" pie crust
1 c. chopped pecans
Whipped Cream

Details

Preparation

Step 1

Preheat oven to 350º F. In med. Mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, & cinnamon; mix well. Pour into piecrust. Sprinkle with pecans.
Bake for 50 to 55 min. until knife inserted comes out clean. Cool on wire rack. Refrigerate within 2 hrs.; cover. Top with whipped cream.