1 Picture
Ingredients
- FOR THE FILLING:
- 2 servings
- 1 cup frozen blueberries
- 1 tbsp. sugar
- 2 tsp. flour
- 1/2 tsp. lemon juice
- FOR THE TOPPING:
- 1/4 cup flour
- 1 tbsp. sugar
- 1 tsp. sugar
- 1 tbsp. cornmeal
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- Pinch of salt
- 2 tsp. cold unsalted butter, diced
- 2 tbsp. buttermilk
Details
Servings 2
Preparation
Step 1
* Preheat oven to 400. Lightly grease two 1 - 1 1/2 cup ramekins and set aside on a baking tray.
* To make the filling, place the berries, sugar, flour and lemon juice in a bowl and mix to combine. Divide evenly between ramekins and set aside.
* To make the topping, put the flour, sugar, cornmeal, baking powder, baking soda and salt in a small bowl and whisk to blend well. Rub the butter in with your fingers until mixture resembles coarse meal. Sprinkle the buttermilk over and toss briefly with a fork, just to mix, until moist clumps form. Don't overmix. Spoon evenly over the filling.
* Bake until topping is golden brown and filling is bubbly, 15 to 20 minutes. Remove from the oven and let cool on a wire rack for 15 minutes.
* Serve warm or at room temperature with Vanilla Creme Fraiche (separate recipe)
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