Bailey's Irish Cream Truffles

By WSiefert

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Ingredients

12 oz. Semi-Sweet Chocolate Chips
1/4 Cup Heavy Cream
1 Tbl Sweet Butter
2 Egg Yolks
1/4 cup Baileys Irish Cream

Details

Servings 48

Preparation

Step 1

Melt Chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight or until firm. With spoon make small balls. Roll in powdered sugar, cocoa chopped nuts, sprinkles, etc.