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Apple Dip

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Rate this recipe 4/5 (1 Votes)
Apple Dip 0 Picture

Ingredients

  • 1 (8 ounce) package 1/3 less fat cream cheese
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1 teaspoon vanilla
  • 4 sliced apples

Details

Servings 1
Adapted from splenda.tastebook.com

Preparation

Step 1

DIRECTIONS

Combine all ingredients, except apples, in a large bowl, mixing with a hand mixer until smooth. Serve immediately or chill, covered, in the refrigerator until ready to serve.

Use sliced apples for dipping.

Nutrition info (per serving)

Calories 140 |
Calories from Fat 40 |
Fat 4.5g (Saturated 3g) |
Cholesterol 15mg | Sodium 130mg |
Carbohydrates 21g | Fiber 2g |
Sugars 18g | Protein 3g
NOTE

Contest submission by: Gina R. from Rock Island, IL.
Serving Size: 2 Tablespoons dip and 1/2 an apple

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