FUDGE RIBBON CAKE

FUDGE RIBBON CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tbsp butter

  • 2¼ cups & ⅛ cup sugar

  • 3

    eggs

  • tsp vanilla

  • 1

    tsp salt 1 tsp baking powder

  • ½

    tsp baking soda

  • 3

    squares unsweetened baking chocolate, melted

  • 1⅓

    cups milk plus 3 tbsp

  • 2

    cups flour

  • ½

    cup butter or margarine

  • tbsp cornstarch

  • 12

    oz cream cheese

  • FILLING

  • Cream 3 tbsp butter with 12 oz cream cheese. Add 1 large or 2 small eggs, 3 tbsp

  • milk, ¾ tsp vanilla, 1½ tbsp cornstarch and ¼ cup & ⅛ cup sugar and then set

  • aside.

Directions

METHOD Grease and flour 13x9 inch pan. Combine flour with 2 cups sugar, salt, baking powder and soda in large bowl. Add 1/2 cup margarine and 1 cup milk. Blend well. Add 1/3 cup milk, 2 eggs, melted chocolate and 1 tsp vanilla. Beat till very smooth Spread 1/2 of batter in pan - smooth all cheese mixture over batter to cover and then add the rest of the batter over top to cover. Try not to mix. Bake 50-60 minutes. (Check after 45 minutes) Make a chocolate butter icing.


Nutrition

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