Christmas Pudding

By [e-mail]

Ingredients

• 2 1/2 cups Flour
• 1 cup Suet
• 1 cup Molasses
• 1 cup Raisins and/or currents, citron or nuts
• 1 teaspoon Salt
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Cinnamon
• Ginger ; just a little bit
• ~~ -- Hard Sauce -- ~~
• Confectioners Sugar
• Butter
• Vanilla ; just a little

Details

Servings 8

Preparation

Step 1

Mix ingredients together. Wet 21 inch square of unbleached muslin. Sprinkle cloth with flour. Place pudding in center and tie - leave air space at top.

Steam for 3 hours.

Remove from muslin. Pour brandy over it and light!

Serve with hard sauce.