Chicken and Artichoke Stroganoff

By [e-mail]

Ingredients

• 4 large Chicken cutlets
• 1 jar (6 oz) Marinated artichoke hearts
• 1/2 cup Onion ; chopped
• 1 clove Garlic ; minced
• 3/4 cup Water
• 2 cubes Chicken bouillon ; crushed
• 2 tablespoon All purpose flour
• 1/2 teaspoon Dill
• 1/2 teaspoon Dry mustard
• 1/2 cup Sour cream
• Hot noodles

Details

Servings 4

Preparation

Step 1

-= Exported from BigOven =-

Chicken and Artichoke Stroganoff

Recipe By:
Serving Size: 4
Cuisine: Italian
Main Ingredient: Chicken


-= Ingredients =-
4 large Chicken cutlets
1 jar (6 oz) Marinated artichoke hearts
1/2 cup Onion ; chopped
1 clove Garlic ; minced
3/4 cup Water
2 cubes Chicken bouillon ; crushed
2 tablespoon All purpose flour
1/2 teaspoon Dill
1/2 teaspoon Dry mustard
1/2 cup Sour cream
Hot noodles

-= Instructions =-
Cut meat into 1/2 x 4" pieces. Spoon 2 tablespoons of oil from artichokes into skillet and heat. Add chicken, onion and garlic. Saute over medium heat for 5 minutes until lightly browned. Add water and bouillon. Mix flour, dill, mustard into remaining artichoke marinade, mix well and then add to pan. Boil, stirring constantly. Simmer 2-3 minutes. Stir in sour cream until smooth. Add artichokes and heat through.

Serve over hot noodles.