Crispy Oven-Baked Chicken

By suewaynes

Ingredients

• 1-1/4 cups crushed cornflakes
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
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• 1/4 cup lemon juice
• 1/4 cup reduced-fat French salad dressing
• 6 bone-in chicken (8 ounces each), skin removed

Details

Servings 6

Preparation

Step 1

In a shallow bowl, combine the first nine ingredients. In another shallow bowl, combine the lemon juice and salad dressing. Dip chicken in lemon juice mixture, then coat with cornflake mixture. Arrange chicken on a rack in a foil-lined 15 x 10 x 1-in. baking pan. Bake, uncovered, at 400 degrees for 40-50 minutes or until juices run clear.