Spinach Pie with Ricotta, Cilantry and Parsley

By ladygourmet

Ingredients

• 1 -10 oz. box of frozen chopped Spinach
• 8 oz. feta cheese
• 1 cup parsley (chopped)
• 1 cup cilantro (chopped)
• 4 tablespoons olive oil
• 1 large red onion (chopped)
• 4-5 cloves garlic (chopped)
• 1 egg
• 1 cup Ricotta cheese
• 1/2 tsp. black pepper
• 1/8 tsp. nutmeg
• 8 About 8 sheets filo dough - (phyllo)

Details

Servings 6
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees

In large frying pan heat olive oil and add onion, garlic, parsley, cilantro and spinach.
Saute everything for about 3 minutes.

In a small separate bowl combine Ricotta cheese, feta cheese, egg, black pepper and nutmeg and mix well.

Add this mixture to the frying pan and combine really well.

Place a little olive oil in a small bowl.

Brush a little olive oil in the bottom of a baking pan and place a sheet of phyllo dough, then brush another sheet with a little olive oil and repeat the process until four sheets have been placed then add contents of frying pan and spread the mixture evenly and repeat the process of the phyllo dough on top and brush with olive oil.

Place in the oven until the phyllo dough turns golden about 25 – 30 minutes.

Enjoy!