Glenda's Baked Beef Stew

By lschull

Ingredients

• 1 1/2 cups stewing beef
• 1/4 cup flour
• 3 cups water
• 1 1/2 cups beef broth
• 1 7 1/2 oz. tin tomato sauce
• 1 large onion, peeled and chopped
• 3 carrots, peeled and sliced
• 2 cups chopped turnip
• 3 cloves garlic, minced
• 1 tsp. thyme
• 1/2 tsp. oregano
• 1/4 tsp. pepper

Details

Servings 4

Preparation

Step 1

In a large roasting pan, spread stew beef on bottom. Sprinkle with flour. Add remaining ingredients.

Cook with lid on at 325 degrees for 3 hours, stirring every hour or so.