Vegetable Salad

By Totlxtc

Ingredients

• 2 * 2 cups broccoli forets
• 2 * 2 cups cauliflowerets
• 4 * 4 large mushrooms, sliced
• 1 * 1 celery rib, sliced
• 1 * 1 medium green or sweet red pepper, diced
• 1/4 * 1/4 cup chopped onion
• 1/3 * 1/3 cup canola oil
• 1/4 * 1/4 cup sugar
• 1/4 * 1/4 cup vinegar
• 1/4 * 1/4 teaspoon salt
• 1-1/2 * 1-1/2 teaspoons poppy seeds

Details

Servings 4

Preparation

Step 1

* In a large bowl, combine all of the vegetables. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables and toss. Cover and chill 6-8 hours. Yield: 4 servings.


Nutrition Facts: 1 serving (1-1/4 cups) equals 256 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 183 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein.