QUICK EGG DROP SOUP

By BobD

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Ingredients

3 cups chicken broth
1 tsp. salt
Dash of white pepper
1 medium scallion, chopped
2 eggs, slightly beaten

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.

Stir scallion into eggs.

Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.