Asian Garlic Sauce

By Hastings1961

Ingredients

• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tsp rice wine or dry sherry
• 1/4 - 1/2 tsp chili sauce
• 1/4 tsp sesame oil
• 1 1/2 tsp cornstarch
• 1 tbsp water
• 1 tbsp vegetable oil or peanut oil
• 3 garlic cloves, chopped

Details

Adapted from food.com

Preparation

Step 1

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Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.

Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).

Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).

Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.