MARINATED ONIONS

By sharon_rm2010

keep a container full of these in the refrigerator. Always ready to add to your favorite sandwich or to serve on the side.

Ingredients

• 1 large spanish onion, sliced in thin rings
• 12 cups cold water to cover, approximately
• 1 cup granulated sugar
• 1 cup vinegar
• 1 cup water
• 1 tbsp cooking oil

Preparation

Step 1

Slice peeled onion as thinly as possible. A food slicer makes this a snap to do. Separate into rings and place in bowl. Cover with lots of water. Let stand for 1 hour.

In small saucepan mix sugar, vinegar, water and oil. Heat and stir until sugar dissolves. Drain onions. Pour sugar-vinegar mixture over onions. Let stand in refrigerator, covered, for at least 1 day before serving.