Potato Soup with Ham

By weavincanuck

Ingredients

• 1 30 oz bag of frozen shredded hashbrowns
• 1 can of GF Cream of Chicken Soup
• 1/2 cup chopped onion
• 36 oz GF Chicken Broth
• 1/4 tsp pepper
• 1 pkg cream cheese

Preparation

Step 1

Combine everything except cream cheese. Add cream cheese before serving and stir. Heat until melted. Add ham to taste.

Top with cheese, sour cream, green onions, bacon bits etc.

Cook 6-8 hrs on low in crockpot or make on stovetop in less than 1 hour.