Marinated Bean Salad

By JJCR

Ingredients

• 2 (16 oz.) cans french style green beans
• 1 (16 oz.) can baby lima beans
• 1 16 oz. can tiny green peas
• 1 4 oz. jar pimiento, chopped
• 4 ribs celery, chopped
• 1 large purple onion, chopped
• 1 large green pepper, chopped
• 1 cup sugar
• 1 cup salad oil
• 1 cup vinegar
• Salt and Pepper to taste
• 6 or 7 cloves of garlic

Preparation

Step 1

Drain all vegetables. Combine first 7 ingredients. Sprinkle mixture with sugar. Add oil and vinegar. Stir well and add salt and pepper to taste. Insert tooth picks into 6-7 cloves of garlic and put into salad. Cover; refrigerate overnight. Remove garlic cloves; stir and serve.


Southern Accent