Creamy Chicken Alfredo

By RogRot

Ingredients

• 1/4 c. all-purpose flour
• 6 boneless, skinless chicken-breast halves (4 oz. Ea.)
• 1/2 t. salt
• 2 T. plus 1 t. olive oil, divided
• (or can use butter)
• 3 cloves garlic, minced
• 1 T. minced onion
• 1 1/2 c. whipping cream
• 1/3 c. grated Parmesan cheese
• 1/2 t. ground pepper
• 1 T. chopped fresh parsley

Preparation

Step 1

1. Preheat oven to 375º F. Place flour in shallow dish. Sprinkle chicken with salt; coat with flour. Heat 2 T. olive oil in large skillet over med-high heat until hot. Add chicken; cook, turning once, until golden, 2-4 min. per side. Remove chicken from skillet; place in a 13 X 9" baking dish.
2. Heat remaining olive oil in same skillet over med. Heat until hot. Add garlic & onion; cook till tender; 1-2 min. Increase heat to med.-high; add whipping cream, Parmesan, & pepper. Cook until sauce is bubbly & slightly thickened, 2-3 min. Spoon sauce over chicken in dish.
3. Bake chicken till thermometer reads 180º F., 8-12 min. Sprinkle with parsley.