Raisin Sauce

By RogRot

Ingredients

• 1 1/2 c. cold water (divided)
• 1 c. raisins (more if desired)
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 T. butter
• 2 T. lemon juice
• 1/2 tsp. grated lemon peel
• 3 T. cornstarch

Details

Adapted from images.media-allrecipes.com

Preparation

Step 1

Cover raisins with 1 c. water & cook until done. Add sugar & brown sugar. Dissolve cornstarch in ½ c. cold water & add to raisins. Cook until thickened, stirring constantly. Remove from heat. Add lemon juice, butter, & lemon peel. Stir. Serve with baked ham. Makes about 2 c.. About 40 calories in 2 T.