Chicken and Wild Rice Soup

By TMaloy

Ingredients

• 1 small onion, chopped
• 1 cup shredded carrots
• 5 cups water
• 1 (6.2 oz) pkg. fast cooking long grain and wild rice mix
• 1 10 oz. pkg. frozen chopped broccoli
• 2 cups chopped cooked chicken
• 1 (8 oz.) loaf pasteurized cheese loaf, cubed
• 1 can cream of chicken soup, undiluted

Preparation

Step 1

Sauté onion and carrots in a lightly greased pan until tender. Add 5 cups of water into a large pot, seasoning packet from rice, broccoli , and chicken. Bring to a boil, and stir in rice; reduce heat, cover and cook 5 minutes. Add cheese and soup; cook stirring constantly, 5 minutes or until cheese melts.