Cheesy Corn Chowder

By TMaloy

Ingredients

• 2 cans (17 oz. each) yellow cream style corn
• 1 can (10 3/4 oz.) cream of potato soup undiluted
• 1 can (10 3/4 oz.) cheddar cheese soup undiluted
• 1/2 cup real bacon pieces
• 2 cups milk
• 2 t. Dried chopped onion
• 1 t. Dried parsley flakes
• 1/4 t. Ground red pepper

Preparation

Step 1

In a large saucepan, combine all ingredients. Stirring occasionally, cook on low to medium until heated thoroughly! Makes about 8cups of soup!