Bacon-Wrapped Barbecued Shrimp

By Addie

Ingredients

• 1 1/2 cups Jack Daniel’s Barbecue Sauce, Spicy Original Recipe
• 1 tablespoon garlic powder
• 2 tablespoons lemon juice
• 1 pound peeled and deveined shrimp
• 1/2 pound pepper bacon (or preferred bacon)

Preparation

Step 1

Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel’s Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later). Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).