Luncheon Sausage-Potato Soup for 2

By Addie

Ingredients

• 1 medium onion
• 1 carrot
• 1 stalk celery
• 3 Tablespoons butter or margarine
• 1 1/2 cups diced raw potato
• 3 cups water
• 1 teaspoon salt
• 1 dash pepper
• 2 knackwurst or 4 frankfurters, cooked
• Chopped parsley

Preparation

Step 1

Finely diced carrot, onion and celery. Saute slowly in melted butter, stirring often, about 10 minutes. Add potato, water, salt and pepper. Bring to a boi, cover and simmer for 45 minutes. Add sliced meat and heat. Sprinkle with parsley. Serves 2