Yogurt & Matcha Swirl with Mango

By cprzybyl

Ingredients

• 1 ripe mango, peeled, pitted, cut Into small cubes
• 4 teaspoons sugar, divided
• 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
• 1 1/2 cups low-fat Greek-style yogurt
• 1 teaspoon matcha powder

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Mix mango with 2 tsp. sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.
Whisk remaining 2 tsp. sugar and matcha powder in another small bowl. Add 1 Tbsp. hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.
Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.