Cuban-Style Turnovers

By pattie_d

Ingredients

• 1 tsp. honey
• 1/2 tsp. water
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 4 tsp. yellow mustard
• 8 thin slices deli baked ham
• 8 thin slices deli Swiss or provolone cheese
• 4 kosher dill pickle sandwich slices
• 8 thin slices deli roast pork
• 2 tsp. sesame seeds

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Heat the oven to 400°F.  Stir the honey and water in a small bowl. 

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 4 (6-inch) squares.

Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge.  Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices.  Brush the edges of the pastry squares with water.  Fold the pastry over the filling to form a triangle and crimp with a fork to seal.  Brush the filled pastries with the honey mixture.  Sprinkle with the sesame seeds.  Place the pastries onto a baking sheet.

Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 5 minutes.

Serving Suggestion: Serve with a green salad with sliced tomatoes, onions, radishes and a lemon vinaigrette.