Cinnamon Raisin Batter Bread

By Nanadi-2

Ingredients

• 3 c. flour, divided
• 2 tbsp. sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. allspice
• 1 package active dry yeast
• 1 c. skim milk
• 1/4 c. molasses
• 2 tbsp. margarine
• 1 egg, lightly beaten
• 1/2 c. raisins
• Cooking spray

Preparation

Step 1

Combine 1 1/2 c. flour, sugar, and next 4 ingredients in a large bowl; stir well. Set flour mixture aside.
Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm. Gradually add to flour mixture, beating at low speed of an electric mixer until smooth. Add egg, and beat at low speed until blended. Beat an additional 3 minutes at medium speed. Stir in remaining 1 1/2 c. flour and raisins.
Spoon batter into a 9x5x3" loaf pan coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
Bake at 350 degrees for 35-40 minutes or until golden. Remove from pan, let cook on a wire rack.