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Banana Fritters

By

I was given this recipe during home economics class in high school.

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup water
  • 4 firm bananas
  • 3 cups vegetable oil
  • vanilla ice cream

Details

Servings 12

Preparation

Step 1

Combine 1 cup of flour, baking soda, and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth. Peel bananas, and cut them into 3 parts each (12 pieces total). Coat bananas lightly with the remaining 1/2 cup of flour. Dip bananas into batter. Heat oil over medium high heat until it reaches approximately 375 degrees. Dip bananas in hot oil for 3-5 minutes, or until slightly brown. Serve with ice cream.

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