Bread Pudding (the one I know Jeff likes)

Bread Pudding (the one I know Jeff likes)
Bread Pudding (the one I know Jeff likes)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large whole eggs

  • 8

    large egg yolks

  • 5

    cups half and half

  • 1 1/2

    cups sugar

  • 1 1/2

    tsp vanilla

  • 6

    croissants, preferably stale

  • 1

    cup raisins

Directions

preheat oven to 350 wisk together whole eggs, egg yolks, half and half, sugar, and vanilla (or use a blender). Slice or rip half of croissants in half horizontally in an oval dish 10 by 15 1/2 dish. Then add raisins. Then put other half of bread on top (or raisins will burn). Pour custard over and soak for 10 minutes. Put pan in water bath with 1 inch of hot water. cover the larger pan with foil tenting foil so it doesn't touch the pudding. Cut holes in foil. Bake 45 mintues. uncover and bake 40-50 more minutes or until custard is set.

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