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Bread Pudding (the one I know Jeff likes)


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Bread Pudding (the one I know Jeff likes) 0 Picture


  • 3 large whole eggs
  • 8 large egg yolks
  • 5 cups half and half
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla
  • 6 croissants, preferably stale
  • 1 cup raisins



Step 1

preheat oven to 350

wisk together whole eggs, egg yolks, half and half, sugar, and vanilla (or use a blender). Slice or rip half of croissants in half horizontally in an oval dish 10 by 15 1/2 dish. Then add raisins. Then put other half of bread on top (or raisins will burn). Pour custard over and soak for 10 minutes.

Put pan in water bath with 1 inch of hot water. cover the larger pan with foil tenting foil so it doesn't touch the pudding. Cut holes in foil. Bake 45 mintues. uncover and bake 40-50 more minutes or until custard is set.


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