Menu Enter a recipe name, ingredient, keyword...

Silky Peppers


Google Ads
Rate this recipe 4/5 (1 Votes)
Silky Peppers 0 Picture


  • 3 red and 3 yellow peppers, quartered, cored, seeded & deribbed
  • 1/2 C balsamic vinegar
  • Sea salt
  • 1/4 C olive oil


Servings 6


Step 1

Place peppers in large nonreactive skillet & toss with vinegar & 1 t sea salt. Cover & cook over lo heat, stirring occasionally, til soft & tender, @ 30 min.
Transfer peppers to large platter. Beat oil into liquid in skillet just til warmed thru.
Pour liquid over peppers & toss to coat. Season with sea salt. Let cool for @ least 30 min. before serving.

Review this recipe