Silky Peppers

Silky Peppers
Silky Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    red and 3 yellow peppers, quartered, cored, seeded & deribbed

  • 1/2

    C balsamic vinegar

  • Sea salt

  • 1/4

    C olive oil

Directions

Place peppers in large nonreactive skillet & toss with vinegar & 1 t sea salt. Cover & cook over lo heat, stirring occasionally, til soft & tender, @ 30 min. Transfer peppers to large platter. Beat oil into liquid in skillet just til warmed thru. Pour liquid over peppers & toss to coat. Season with sea salt. Let cool for @ least 30 min. before serving.

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