Death by Chocolate Cake
When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!
Food.com #16472
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Ingredients
- 1 (18 ounce) package chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (8 ounce) container Cool Whip
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) can caramel topping
- Heath candy bar (crushed)
Details
Servings 12
Preparation time 15mins
Cooking time 75mins
Adapted from food.com
Preparation
Step 1
1. Bake the cake per the box instructions in a bundt pan.
2. Put the cake on a large platter (because this is messy).
3. When the cake is done and while still hot, poke holes with a fork.
4. Pour sweetened condensed milk over the hot cake - it will soak inches.
5. Cool.
6. Pour caramel topping over top of cake and spread Cool Whip over the top.
7. Sprinkle with the crushed Heath bars.
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