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Ingredients
- 10 - 15 LB BRISKET
- ST LOUIS RUB
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Details
Preparation
Step 1
MIX RUB IN A BOWL, PLACE IN SHAKER,
TRIM BRISKET, CUT INTO 1/4'S, SEASON WITH RUB COVERING BRISKET TOTALLY.
PLACE INTO TUPPERWARE CONTAINER COVER AND INTO FRIDGE OVER NIGHT.
REMOVE BRISKET FROM FRIDGE, PLACE INTO OVEN SAFE DISH, PLACE ON COUNTER, PREHEAT OVEN TO 350 F
PLACE BRISKET IN OVEN, COOK TILL AN I.T. OF 190 - 200 F AND IS TENDER ENOUGH TO PULL APART WITH A FORK
REMOVE FROM OVEN, SET ON STOVE TOP FOR 10 MINUTES, THEN SHRED, SERVE ON HAMBURGER BUNS WITH YOUR FAVOURITE BBQ SAUCE
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