Red Pepper Rouille

By norsegal8

Ingredients

• 1 large red bell pepper (about 9 ounces), roasted, peeled, seeded, and cut into large pieces (about 2/3 cup)
• 2 ounces country-style French bread, trimmed of crust and cut into large cubes (about 2 cups)
• 2 medium cloves garlic, minced finely or pressed through garlic press (about 2 teaspoons)
• 1/8 teaspoon cayenne pepper
• 1/2 cup olive oil
• Table salt

Details

Servings 1

Preparation

Step 1

In workbowl of food processor fitted with steel blade, process roasted pepper, bread cubes, garlic, and cayenne until smooth, about 20 seconds. With machine running, drizzle olive oil through feed tube; process until rouille has thick, mayonnaise-like consistency. Season to taste with salt. Serve with bouillabaisse.